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Feijoa & Lime Cake

Feijoa & Lime Cake
Print Recipe
This is a very moist, healthy cake.
Feijoa & Lime Cake
Print Recipe
This is a very moist, healthy cake.
Ingredients
Servings:
Instructions
  1. Beat eggs until creamy, add soft brown sugar and oil and beat together.
  2. Sift dry ingredients and add with Feijoa and grated lime rind to egg mixture folding in until blended.
  3. Grease loft tin or muffin tins and add mixture.
  4. Sprinkle with soft brown sugar, slivered almonds and a small squeeze of lime juice.
  5. Bake at 180 degrees C for 1/2 to 1 hour depending on whether muffins or loaf.
  6. Allow to cool thoroughly before slicing like a loaf.
  7. Serve with Greek Honey Yoghurt.
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