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Lime and Coconut Cake

Lime and Coconut Cake
Print Recipe
Moist and delicious. We served this one with Lime Blossom Syrup.
Lime and Coconut Cake
Print Recipe
Moist and delicious. We served this one with Lime Blossom Syrup.
Ingredients
Servings:
Instructions
  1. Preheat oven to 165 degrees. Grease a 23cm loose bottom cake tin.
  2. Beat egg whites in a large bowl until soft peaks form. In a separate bowl, sift icing sugar and flour before adding coconut, almonds and lime zest.
  3. Fold dry ingredients with melted butter into egg whites. Mix well.
  4. Cook 30 minutes. Cool on rack.
  5. Dust with icing sugar and decorate with lime halves and citrus leaves
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