Lime and Coconut Cake

Lime and Coconut Cake
Print Recipe
Moist and delicious. We served this one with Lime Blossom Syrup.
Lime and Coconut Cake
Print Recipe
Moist and delicious. We served this one with Lime Blossom Syrup.
Ingredients
Servings:
Instructions
  1. Preheat oven to 165 degrees. Grease a 23cm loose bottom cake tin.
  2. Beat egg whites in a large bowl until soft peaks form. In a separate bowl, sift icing sugar and flour before adding coconut, almonds and lime zest.
  3. Fold dry ingredients with melted butter into egg whites. Mix well.
  4. Cook 30 minutes. Cool on rack.
  5. Dust with icing sugar and decorate with lime halves and citrus leaves
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Lime Ice Cream

Lime Ice Cream
Print Recipe
Natural Lime Ice Cream with Candied Lime Peel (This is super easy and perfect to finish off a meal!)
Lime Ice Cream
Print Recipe
Natural Lime Ice Cream with Candied Lime Peel (This is super easy and perfect to finish off a meal!)
Ingredients
Servings:
Instructions
  1. Place in blender:-Zest of 2 limes | 4 lime leaves with leaf stem removed | 1 can of full cream coconut cream | 1/2 cup icing sugar | Juice of 2 limes
  2. Blend together and place in tray in the freezer.
  3. Leave overnight to freeze.
  4. Place in saucepan 1/2 cup sugar | 1/2 cup water
  5. Boil together stirring all the time and reduce until only a half cup of liquid remains.
  6. Peel the outer zest off a lime.
  7. Drop into candy liquid for about 30 seconds remove and dip candied peel into bowl of crystalized sugar until all coated. Shape and rest on tray until cooled.
  8. Use as decoration on top of ice cream.
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