Ingredients
- Zest of 2 limes
- 4 leaves lime with leaf stem removed
- 1 can full cream coconut cream
- 1/2 cup icing sugar
- 2 Juice of limes
- 1/2 cup sugar
- 1/2 cup water
Servings:
Instructions
- Place in blender:-Zest of 2 limes | 4 lime leaves with leaf stem removed | 1 can of full cream coconut cream | 1/2 cup icing sugar | Juice of 2 limes
- Blend together and place in tray in the freezer.
- Leave overnight to freeze.
- Place in saucepan 1/2 cup sugar | 1/2 cup water
- Boil together stirring all the time and reduce until only a half cup of liquid remains.
- Peel the outer zest off a lime.
- Drop into candy liquid for about 30 seconds remove and dip candied peel into bowl of crystalized sugar until all coated. Shape and rest on tray until cooled.
- Use as decoration on top of ice cream.
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