Place in blender:-Zest of 2 limes | 4 lime leaves with leaf stem removed | 1 can of full cream coconut cream | 1/2 cup icing sugar | Juice of 2 limes
Blend together and place in tray in the freezer.
Leave overnight to freeze.
Place in saucepan 1/2 cup sugar | 1/2 cup water
Boil together stirring all the time and reduce until only a half cup of liquid remains.
Peel the outer zest off a lime.
Drop into candy liquid for about 30 seconds remove and dip candied peel into bowl of crystalized sugar until all coated. Shape and rest on tray until cooled.